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OPEN: Thursday – Monday 5pm to 8:30pm
CLOSED: Tuesdays and Wednesdays
Special closures: Halloween 10/31. Sunday 11/1. Monday 11/2. Thanksgiving 11/26. But open for Moonlight Magic 11/27. Closed December 22nd. We will reopen in February!
Reservations recommended!
Call 413-625-8133
1 Ashfield street, Shelburne Falls, MA 01370
The Blue Rock Restaurant and Bar is a Casual Fine dining restaurant nestled in the village of Shelburne Falls overlooking the Deerfield river and the iconic Bridge of flowers. Come in for celebrations, business meetings, off the river or from a hike. Our food is high end but our dress code is casual.
Owner Chef Chris Ramirez grew up out west and was heavily influenced by California’s pacific rim cuisine. He attended culinary school in Scottsdale AZ. While studying master chefs at desert highlands golf resort, he became sauce chef and head chef by thee age of 20. Chef Ramirez has studied in Asia concentrating in Thailand. Ramirez was the personal chef for many discerning clients for almost 10 years.
His Mexican heritage imparts a love for comfort food, local culture and farming. His ever-rotating dishes are a new American fusion between Mexican, French, and Asian cuisine, while emphasizing locally available, sustainable ingredients and focused on small farms.
Working at a 24-hour pedestrian border crossing in southern Poland, WCK began serving hot, nourishing meals within hours of the initial invasion and are now set up at eight border crossings across the country. Additionally, we are supporting local restaurants preparing meals in eight Ukrainian cities including in Odessa, Lviv, and Kyiv. WCK teams are also on the ground in Romania, Moldova, Hungary, and arriving soon to Slovakia to see how we can best support.
As the situation continues to evolve, WCK will continue to help in the best way we know how, with a freshly prepared plate of food—and we're ready to expand our support for families in need.
Since the establishment of the Blue Rock began in 2010 we have had a passion for lowering our environmental impact.
We are focused on buying from farms and fisheries with the intent of sustainability.
In order to offer the highest quality menu items, menus will change.
The produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by the principles of sustainability.
We compost everything. Our to-go bags and containers to our straws are all biodegradable.
At the end of the night, we usually are filling only a half bag of trash!
We focus on North American micro-brewed beers as well with a focus on the Northeast.